On route to Nashville, we took a pit-stop in Chattanooga. My father wanted to visit the Chattanooga Choo Choo and I simply wanted somewhere to stretch my legs and eat. So we headed to Sugar’s Ribs, an award-winning BBQ joint just off the highway.
According to the numerous signs along the highway, Sugar's is just off the exit however we seemed to keep missing it or being on the wrong side of the road with a double-line separating us from the restaurant, but eventually we made it. We sat outside on the balcony with a view over Chattanooga, the freeway and the local goats.
Having learnt from our previous meals, we ordered significantly less food and managed to sample various menu items without stuffing ourselves.
I order a rib-burger mini-q (baby sandwich) and a chicken mini-q whilst Dad go the ribs with coleslaw and mac & cheese to share.
Rib-burger: smokey flavour and moist juicy meat
Chicken mini-q: well seasoned but a little dry for my taste
Sugar's also provide a variety of bbq sauces (i.e. Carolina style, Tennessee style etc) so you can season to taste as desired. My favourite was the Tenessee Sweet & Goopey although all were great.