Tuesday, 22 November 2011

Essaouira, Morocco

So once the TV host of a travel show has visited Marrakech and Jemaa el-Fnaa, the next stop is usually Essaouira and a visit the dock for a seafood grill. So of course, that was my next stop as well.


The beach at twilight

Located about 2 ½ hours away from Marrakech by bus, Essaouira sits on the Atlantic coast and is famous for its seafood and wind, making it a base for windsurfing and kitesurfing enthusiasts from around the world.

The day’s catch is laid out in stands and grilled to order. We sampled a bit of everything: prawns, crab, sea urchin, sardines, snapper, squid and another large white fish. For $6 a head it was definitely a bargain considering the amount of food left uneaten could have fed another three or four people.

Just point to it and it will be cooked to order for you


A small sample of what we ate (sea urchin and sardines)

For the rest of our time in Essaouira, we hit the souks, the hamman and the beach; a perfect and relaxing couple of days, with the exception of the morning daily call to prayer at 4.30am coming from the Mosque’s loudspeaker which was located directly next to our hotel facing our window. However, when in Rome……

The obligatory camel ride on the beach


1 comment:

  1. WOAH, so many seafood's I see on your post. I think you had all of them in your travel experience. How do they taste?

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