A typical selection of cooked meats and sausages
A Fleischpflanzerl (Germany's hamburger)
I guess the vegetarians could resign themselves to eating in the bakeries and although not the healthiest of options, the variety and quality of cakes and pastries available is truly overwhelming.
It seems that I have been bringing the miserable weather with me from one destination to the next and Munich was no exception. After walking for hours in the rain on the first day, I decided to take a guided tour of the city on my second day. New Europe Tours are redefining the way tour companies operate. Offering a half-day walking tour of the city, the tour is provided for free with the guides receiving their pay on a tips-only basis.
The walking tour was very informative and enjoyable; my guide, Curt, an American expat living in Munich, was so great that I decided to sign up for the afternoon tour to Dachau concentration camp with him.
The museum at Dachau is very well laid out, highly information and has the placards next to the exhibits in German and English. It is very hard not to be moved after a visit and spend the evening in quiet reflection afterwards.
The entry gate at Dachau
The footprints were the barracks were
Post a Comment
Note: only a member of this blog may post a comment.